Style |
boiled in salt |
Color |
yellow-brown |
Source |
Cultivated |
Part |
Whole |
Processing Type |
salted |
Shelf Life |
2 years |
Weight (kg) |
50 |
Place of Origin |
Liaoning, China (Mainland) |
Grade A |
cap:0.8-2.2cm,stem>3.5cm |
Made |
in China |
Origin |
Liaoning Province |
Salt content |
18%(+/-2%) |
pH |
3.60/3.70(+/-0.2) with Citric acid |
List of Ingredients |
nameko,water,salt |
Colour |
yellow-brown |
Package |
50kgs each barrel / plastic drum |
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