Cantharellus cibarius mushroom

Style

 boiled in salt

Color

 Gloden yellow

Source

 Wild

Part

 Whole

Processing Type

 Raw

Shelf Life

 2 years

Weight (kg)

 50kgs/drum

Class

 grade A :cap:0.8-2.2cm,stem:within 3.5cm

Process Method

 in brine /in drum

Packing

 45kgs/drum,340drums/20'GP container

Origin

 Liaoning, China