Nameko mushroom
| Style |
Canned Nameko |
Processing Type |
Seasoned |
|
Preservation Process |
Brine |
Flavor |
Salty, Sterilized / Marinated |
|
Part |
Whole |
Packaging |
Can (Tinned) |
|
Certification |
ISO22000, IFS |
Origin |
Liaoning,China |
|
Shelf Life |
3 years |
Weight (kg) |
0.4 |
|
Place of Origin |
Liaoning, China |
Processing |
Cooked, Canned, Preserved |
|
spec |
1) 24 x 400g/230g2) 24 x 425g/227g 3) 12 x 800g/460g; 12 x 850g/454g4) 6 x 2840g/1650g |
||
1.Specification：24 x 400g/230g2) 24 x 425g/227g 3) 12 x 800g/460g; 12 x 850g/454g4) 6 x 2840g/1920g
2.Ingredients： Nameko, brine
3.Canned：High Temperature Sterilization,Advanced technology,Strict QC, Technical expertise
4.Feature：Soft taste, no impurity ,no artificial additives
5.Storage：Store in cool & dry place, avoid direct sunlight.
6.Packaging Detail：Canned , or as per the clients' requirments
